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Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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Assisting Executive Sous Chef and Resort Executive Chef with all kitchen operations and preparation. Working with the Executive Sous Chef to determine how food should be presented and creating decorative food displays.
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Collaboration: Work closely with the Chef, Executive Sous Chef, Sous Chef and other kitchen staff to uphold kitchen standards and contribute to menu development. Communication: Coordinate with Chef, Executive Sous Chef, Sous Chef and other kitchen staff to ensure smooth flow of orders and timely service.
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Collaborates with the Executive Chef on service style, menu development, and budget planning. Vital member of the Executive Team, reporting to the General Manager. Clubhouse nestled amidst stunning marshland, offering tennis, pickleball, indoor/outdoor pools, fitness activities, kids’ camps, and various dining options.
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Maintain the cleaning and order standards communicated by the Executive Chef. Enjoy lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and more. Maintain and upkeep the loading dock and refuse area to be neat, clean, and safe at all times.
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REPORTS TO Executive Chef/Executive Sous Chef. REPORTS TO Executive Chef/Executive Sous Chef. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the "Core of the Community," our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.
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Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef. Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef.
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Restaurant Chef/Kitchen Manager. The Executive Kitchen Manager must demonstrate the ability to run effective shifts in all aspects of the restaurant. Restaurant Chef/Kitchen Manager. Kitchen Manager is Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
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Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe standardization. The Sous Chef reports to the Chef de Cuisine. Taking responsibility for shift during absence of the Chef de Cuisine.
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Title Sous Chef - Nectar Bluffton Description Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
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Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
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Assist Executive Chef: Collaborate closely with the Executive Chef to plan, coordinate, and execute culinary operations in the Calibogue Club and banquet events. Proven experience as a Sous Chef or Senior Chef de Parte in a high-volume, upscale dining establishment, private member owned club is preferred.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
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Assists the Executive Chef and Sous Chef's with any task requested. Line Cook in Hilton Head Island, SC at Golden Bear Golf C Indigo Run. Assists the Executive Chef and Sous Chef's with any task requested.
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executive chef jobs in Bluffton, SC
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