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Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook. As a lead line cook & pantry cook, you will be responsible for preparing salads, cold appetizers, bread service, desserts, and managing the salumi station.
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The Cook at the Hilton Garden Inn Warwick is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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The Cook will manage the preparation of dietary and food services within our skilled nursing department. Qualifications For Our Cook. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
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Hilton Garden Inn Providence Providence, RI
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0 to 2 years experience as a Line cook at a 4/5 star restaurant. Review the status of work and follow-up actions required with the Head Cook before leaving. Inform the Head Cook of any excess items that can be used in daily specials or elsewhere.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Title Entry Level Gas Line Safety Technician Description Gas Meter Checker Job Description. Title Entry Level Gas Line Safety Technician Description Gas Meter Checker Job Description. As a Gas Meter Checker, your primary responsibility is to inspect gas meters and underground gas lines to detect leaks and corrosion.
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If so, this Line Service Technician position with Atlantic Aviation at PVD in Warwick, RI may be perfect for you! Line Service Technician ResponsibilitiesDeliver and receive fuel to and from company tanks, vendor trucks, and aircraft.
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Line Cook- Brio *Hiring Bonus. In Italian, Brio means vigor and vivacity a name that could also be used to describe our residents and team members! Wellness membership to Brio's Wellness Center.
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Full Time Cook (includes every other weekend) needed to perform all duties related to the preparation of meal service items according to standard operating procedures for quality assurance. Prepare and cook food while following appropriate sanitation measures.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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COOK (PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a part time COOK position. COOK (PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a part time COOK position.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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RISD Dining is actively seeking a Lead Line Cook to join its in-house dining and catering program. Responsible for opening and/or closing the operation to include setting up and breaking down, cleaning the food line, and rotating food in accordance with health code laws.
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As a Cook, you will efficiently and consistently produce the highest quality menu items by taking full ownership for the daily preparation and execution of food items in your station. Guests can start their morning with cage-free eggs, steel-cut oatmeal, whole fruit, all-natural bacon and sausage, and more.
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Title: line cook Company: The Landon At Lake Highlands in Warwick, RI
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