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Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook. As a lead line cook & pantry cook, you will be responsible for preparing salads, cold appetizers, bread service, desserts, and managing the salumi station.
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The Cook at the Hilton Garden Inn Warwick is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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0 to 2 years experience as a Line cook at a 4/5 star restaurant. Review the status of work and follow-up actions required with the Head Cook before leaving. Inform the Head Cook of any excess items that can be used in daily specials or elsewhere.
$19.25 an hourExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Cook will manage the preparation of dietary and food services within our skilled nursing department. Qualifications For Our Cook. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
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As a Homemaker Cook at Brio, you will be responsible for creating a personalized, pleasant dining experience for our residents within assisted living and skilled nursing. Homemaker / Cook.
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As an experienced transmission line engineer, you'll be at the heart of the action delivering power solutions for our clients. Use PLS-CADD regularly for transmission line modeling, profiling, structure spotting and preparation of required design calculations, reports and drawings including plan & profile drawings, structure data sheets, bill of materials and stringing charts.
$108,000 - $162,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Job SummaryRISD Dining is actively seeking a skilled cook to join its in-house dining and catering program. A minimum of one (1) year of experience as a cook or other related employment, with progressive responsibility, in a fast-paced, high volume restaurant or institutional foodservice setting with high quality standards.
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RISD Dining is actively seeking a skilled cook to join its in-house dining and catering program. Consult with direct supervisor and other cooks as to seasoning, appearance and presentation of menu items on serving line.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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Looking for a Part-Time Cook/ Dietary Aide for a 120-bed Skilled Nursing & Rehab Facility! Looking for a Part-Time Cook/ Dietary Aide for a 120-bed Skilled Nursing & Rehab Facility! Movie Theater Discounts.
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Reports to: Lead Line Cook, Restaurant Sous Chef, Banquet Sous Chef, Executive Chef. Job Title: Line Cook. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you.
$13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Vocational/technical training and a minimum of 2 year痴 job-related experience (In the kitchen as a cook). Care New England Health System (CNE) and its member institutions唯utler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center預re trusted organizations fueling the latest advances in medical research, attracting the nation痴 top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Title: line cook Company: Red Robin Lehigh Valley Restaurant Group in Warwick, RI
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