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If so, this Line Service Technician position with Atlantic Aviation at PVD in Warwick, RI may be perfect for you! Line Service Technician ResponsibilitiesDeliver and receive fuel to and from company tanks, vendor trucks, and aircraft.
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Delaware North s Sportservice is hiring aseasonal, part time Lead Line Cook t o join our team at Amica Mutual Pavilion in Providence Rhode Island. The Lead Line Cook will be responsible for assisting the Executive Chef with food preparation and assembling dishes according to recipes & specifications for our full service restaurant, luxury suites, catering service & team meals.
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Title Entry Level Gas Line Safety Technician Description. Title Entry Level Gas Line Safety Technician Description. As a Gas Meter Checker, your primary responsibility is to inspect gas meters and underground gas lines to detect leaks and corrosion.
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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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Job Summary:The Cook listens to customer’s orders requests, prepares dishes using recipe amount guidelines, meeting established standards to provide the utmost in client satisfaction. Care New England Health System (CNE) and its member institutions, Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center, are trusted organizations fueling the latest advances in medical research, attracting top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.
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Morgan Rehabilitation and Healthcare Center - Looking for a Full Time Cook for a 120-bed Skilled Nursing & Rehab Facility! We offer many exciting benefits: Employee Referral Bonus (Up to $1,800) Employee Engagement/Culture Commitee Staff events / staff appreciation Paid Sick Time Holiday Pay Pet Insurance Discounts Cell Phone Discounts Childcare Discounts Gym Membership Discounts Restaurant Discounts Movie Theater Discounts Growth/advancement opportunities.
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Vocational/technical training and a minimum of 2 year痴 job-related experience (In the kitchen as a cook). Care New England Health System (CNE) and its member institutions唯utler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center預re trusted organizations fueling the latest advances in medical research, attracting the nation痴 top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.
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We are looking for a Senior Level Line Cook that has at least three years of experience in a supervisor or manager role within the kitchen including cooking, ordering, inventory, training and supervising a team.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Description Waterman Grille is looking for a Line Cook to join the team. Inside a historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and techniques emboldened by the embers of our wood-fired grill.
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As our Product Line Manager, you will be responsible for the overall success of the entire C5ISR product line and be the Subject Matter Expert (SME) for specific product lines, subject to your expertise area – networking, FPGA, Processing, DSP, GPU.
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Hilton Garden Inn Providence Providence, RI
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Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Opportunities - we train and provide career opportunities so you can advance and grow Benefits, including a dining discount.
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We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a JD Finish Line store. EEOC Statement: The Finish Line, Inc. is an Equal Opportunity Employer and is committed to complying with all federal, state, and local EEO laws.
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Title: line cook Company: Carne Mare in Warwick, RI
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