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Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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You’ll collaborate closely with our internal teams to deliver features that improve our customer experience, streamline operations for our kitchen staff, and optimize our delivery operations.
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Coach and train other staff members on loss prevention related to boilers and systems as needed. Provide guidance and support to other staff members in the use of risk-management tools and processes.
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Collaborate with other kitchen staff to coordinate food preparation and ensure timely service. Proven experience as a Short Order Cook or similar role in a high-volume kitchen environment.
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Other major facilities on this campus include the Alan Shawn Feinstein Graduate School, the Wildcat Center (home of the NCAA Division III JWU Wildcats), Harborside Village residence halls, and the university's Culinary Arts Museum.
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The Providence Center (TPC), an affiliate of Care New England, is seeking a full time Psychiatric Mental Health Nurse Practitioner (PMHNP) to join our collaborative and dedicated multidisciplinary team.
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10+ years of industrial experience in the field as a pressure vessel and balance of plant engineer or technician, highly preferred. 5 Years industrial experience in the field as a pressure vessel and balance of plant engineer or technician is the minimum considered.
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Fields such as Mail Processor, administrative, general office, accountant, administrative assistant, auditor, bookkeeper, office assistant, secretary, staff assistant, typist, etc. Fields such as Mail Processor, administrative, general office, accountant, administrative assistant, auditor, bookkeeper, office assistant, secretary, staff assistant, typist, etc.
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Proven pastry chef experience with a comprehensive culinary skill set and expertise in large-scale pastry production with a vision for creating new ideas. Feast & Fettle is seeking a BAKERY PRODUCTION CHEF to be a leader within our growing production kitchen facility in East Providence.
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Job DetailsJob Location Warwick Office - Warwick, RIDescriptionQualifications Staff Roadway/Highway EngineerBL Companies is 100% employee owned, giving us a competitive edge and a unique distinction from most other companies.
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Mail Processor – Performs a variety of functions to accomplish the processing of mail. To allow a better understanding of the Postal Service Mail Processor position, the following is a brief description.
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kitchen staff culinary jobs in Providence, RI
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