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Sodexo has an opportunity for an Executive Catering Chef for our Campus Segment. We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Summary : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.
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Job Summary: Responsible for preparing food for dining room, patients, and special functions under the general direction of the Executive Chef, Able to follow HACCP procedures. Certified and licensed in the State of Rhode Island in Food Safety strongly preferred.
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The Lead Line Cook will be responsible for assisting the Executive Chef with food preparation and assembling dishes according to recipes & specifications for our full service restaurant, luxury suites, catering service & team meals.
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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Schedule: Full time; Monday - Friday with some weekend coverageMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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This Executive Chef position will also be leading culinary innovation and sharing their culinary talents of training and creativity among their peer groups and providing opportunities for training for our frontline teams.
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The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley.
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This is a full-time, on-site position located at 166 Broadway in Providence, RI. As an Executive Chef at The Patio on Broadway, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and kitchen management.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Join us as the Executive Chef for our premiere K12 school district located in Cumberland, RI. Reporting to the Director, you will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment.
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Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Adhere to Quality Enhancement standards and standard food safety practices.
$15 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Processes claims for Child Adult Care Food Program (CACFP) and Department of Human Services – Child Care Assistance Program (DHS CCAP). Reporting to the Executive Director and working closely with the administrative team and the Finance Committee of the Board of Directors, the Finance Administrator is responsible to administer all finance functions which include all budgeting and financial reporting and forecasting.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations. We are a renowned food and beverage brand seeking an Executive Chef to lead our culinary team.
$75,000 a yearExpandApply NowActive JobUpdated Today
executive food jobs in Providence, RI
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