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Work Environment & Physical Demands: This position operates in standard Office, Assembly Laboratory, and Aboard Vessel/Shipyard environments. Standard offices and laboratories: Sitting, standing, extended periods of time using a mouse and keyboard and viewing computer screens.
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The QA Manager oversees the maintenance of quality control (QC) records; maintains certifications; approves, develops, and maintains Standard Operating Procedures (SOPs); submits monthly QA Reports; and assists in reviewing new work as needed.
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As a member of the Environmental Services team, the Floor Technician performs routine floor care including, but not limited to, scrubbing, extracting, refinishing and buffing of floor surface while maintaining cleanliness and standard safety protocols.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Create and update standard operating procedures for all library tasks including project implementation plans, plans of action, and milestone charts. LAC Federal is seeking a Senior Technical Information Librarian/Library Manager to oversee a medium-sized library and information center that provides open-source and classified scientific, technical, and engineering library support.
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The RRT credential is nationally recognized as the "standard of excellence" for respiratory care professionals. The RRT credential is nationally recognized as the "standard of excellence" for respiratory care professionals.
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Considerable knowledge of the standard practices, materials, tools and equipment of the electrical, plumbing and carpentry trades; Performs finish carpentry work; remodels offices; installs framing, studs, paneling and drywall; builds cabinets and bookcases; repairs furniture.
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Seymour John are supporting our client to hire a Payroll and Pension Manager to work as part of their finance team, who pride themselves on providing excellent standard of service across the business both internally and externally.
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As the Bell Captain, you will lead a team of dedicated bellpersons, setting the standard for impeccable service and attention to detail. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Understand and use RMF policies (RMF Process Guide, DoN Standard Operating Procedures, NAVSEA Business Rules. This role routinely uses standard office equipment such as computers, phones, and photocopiers.
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3) If an employee was converted to Title 38 hybrid status under this provision leaves the occupation, the employee loses protected status and must meet the full VA qualification standard requirements in effect at the time of reentry to the occupation.
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Must have an 8570.01M IAM/IAT certificate (Security + at a minimum CAP or CASP/CISSP preferred) Review of the Assessment and Authorization (A&A) System Security Plan for existing systems; identify issues and provide solutions.
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Cleans interior of dish machine and pot & pan machine work counters stainless steel surfaces and conveyor belt area after each meal and according to standard procedures. Sweeps and mops Kitchen and Cafeteria floors when assigned using standard procedures and posts wet floors signs to ensure safety of staff.
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Use factory specifications as the standard in all repair, service, and customization work. Keep the service writer or service manger informed of any supplemental work that may be required or of any delays to estimated completion time as you make those determinations so the customer can receive up to date information.
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Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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