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Our company dates back to 1979, when two physicians created the locum tenens industry as a way to meet the needs of rural hospitals in desperate need of healthcare professionals. And with more than 1,000 specialized recruiters and in-house licensing, credentialing, travel, and legal teams, we can take care of all the details, whatever the position.
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We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
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If you have strong leadership skills, an interest in retail, and you thrive in a fast-paced environment, join Our Burlington Back of House/Receiving team as a Part Time Retail Stocking Team Lead.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met.
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Support sales floor, fitting room, check out, and back of house processes, as required. All associates are expected to become experts of the brand's selling behaviors, leveraging these behaviors with every customer who walks through our doors and allowing us to provide a premium customer experience.
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Assists in the implementation and management of kitchen policies and proceduresCompletes the duties of a event chef when needed with volume, and is capable of performing the duties of all back of house positions.
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Supporting a strong team dynamic between back of house Crew and front of house Crew. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food.
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The Expeditor, or “Expo”, like Night Shift Natick at Level99, is organized, detail oriented, and energetic, with a connection to both the Back of House team and Front of House team.
$28 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. For a copy of Flynn Group’s Workplace Privacy Notice, please visit.
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Strong knowledge of therapeutic diets and back of the house kitchen operations. Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu selection, tray and nourishment distribution, meal tray assembly and set up.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We are also looking for Back of the House Supervisors - If you have three years of experience in the kitchen as a supervisor/manager, we are looking for you ! “The heartbeat of a restaurant is the unspoken dance amongst the team members creating the evening for their guests, the rest is earned in knowledge, passion & technique.
$35,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
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