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Model company core values, Our Burlington philosophy, and appropriate back of house standards and execution strategies for the rest of the receiving team. As the Part Time Customer Service Lead, under the guidance of the Assistant Store Manager and Customer Service Supervisor, you’ll be responsible for leading day-to-day customer service initiatives, inspiring, motivating, and encouraging associates to provide exceptional, friendly and professional customer service at all times.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Back of House (BOH) Manager is responsible for ensuring the day to day back of house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards.
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Clean designated areas such as lobby, public restrooms, public areas and back of house areas on property. Collect trash throughout the hotel including room attendants’ carts, back of house areas, offices and rest rooms.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Expeditor, or “Expo”, like Night Shift Natick at Level99, is organized, detail oriented, and energetic, with a connection to both the Back of House team and Front of House team.
$28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. For a copy of Flynn Group’s Workplace Privacy Notice, please visit.
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Blending all of these together is the difference between a good job and a great career. The health, safety and well-being of our employees is our top priority. You need to be a great communicator and be able to work as part of a team in fast-paced environment.
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Strong knowledge of therapeutic diets and back of the house kitchen operations. Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu selection, tray and nourishment distribution, meal tray assembly and set up.
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Comprehensive Support: From in-house photography to marketing materials to back-office paperwork, we ensure our agents have the tools they need to succeed. Quality Leads: We provide live tour connections with motivated buyers, appointments with new buyers set by our in-house ISA, and the opportunity to obtain listing appointments set for you by our team.
$196,492.2 a yearFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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We are also looking for Back of the House Supervisors - If you have three years of experience in the kitchen as a supervisor/manager, we are looking for you ! "The heartbeat of a restaurant is the unspoken dance amongst the team members creating the evening for their guests, the rest is earned in knowledge, passion & technique.
$35,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct Customer Pick-up: Retrieve orders from our back-of-house storage and deliver them curbside to the customer; monitor alerts to ensure Ready on Time completion of Buy Online Pickup In-Store (BOPS) orders.
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