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The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
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Role Summary:As a Line Cook, your main responsibilities will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches.
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IMMEDIATELY HIRING:LINE COOKS & PREP COOKS Get paid after each day worked with our partner Daily Pay!
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Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
$19 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine. Have experience as a Cook or Chef in a restaurant or similar setting. Unleash Your Culinary Passion - Join Our Community as a Cook.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
$26,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Line cooks and prep cooks are a part of something special where they will have the opportunity to connect with our amazing guests, impact the bakery-cafe’s growing business, and most importantly serve the local community.
Starting at $12.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Title: line cook in Roanoke, Tiverton, Rhode Island
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