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We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service. Knowledge of food service regulations and proper food handling procedures.
$25 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Tender Greens delivers inspired food, friendly service and great value in a comfortable space. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
$17.25ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Prior experience preferred in a similar food and beverage service and preparation position.
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Galpin Motors was the home of the first in-dealer restaurant and we have continued to grow our restaurant services by adding a full service Starbucks and Coffee Bean and Tea Leaf Cafe. We are looking for people who are enthusiastic, honest, hard working, and committed to great customer service.
$23 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period. The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$23 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. With towering European Renaissance décor and original works of 20th century art lining the walls, decades of Jonathan tradition are felt simply by walking in the front doors of the Town Club. Within this historic backdrop, the Town Club boasts modern amenities, intuitive service, and over 200 diverse special events hosted by the Club each year that illustrates our determination to preserving tradition while exploring the newest trends of contemporary Los Angeles.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Demonstrate knowledge of Lawry’s Restaurants, including family history, locations, service and meal hours, and frequent diner benefits. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Upholding service preparation and culinary standards to ensure a memorable guest experience. Participating in service/culinary education sessions. Taking part in pre-service duties and applicable closing duties.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We run with 3 or 4 cooks on the line, depending on the flow of service. We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Homeboy Foodservice runs operations in contract food service at the Martin Luther King Behavioral Health Center in Compton Los Angeles.
$25 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicate clearly with Sous Chefs about ordering, running low on items during service, 86s. In this tight knit ecosystem, Line Cooks are responsible for executing the menu items of their station according to the standards of Petit Trois.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicate clearly with Sous Chefs about ordering, running low on items during service, 86. Prep and execute stations according to Chef’s/Sous Chef’s direction. Here at Petit Trois Highland we believe in leading by respect while sharing as much knowledge as possible with our employees both BOH and FOH.
Full-timeExpandApply NowActive JobUpdated 9 days ago
service job Title: line cook in Los Angeles, ME, Pennsylvania
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