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Responsibilities Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards. Ability to use point of service computer. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
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Salary range: $52,000 - $68,000 annual Other Information St. Louis Public Radio is a service of the University of Missouri-St. Louis (UMSL), and through UMSL offers comprehensive benefits including health, dental and vision insurance, retirement and wellness programs through the program.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
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We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. + Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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About the House Attendant RoleThe Banquet House Attendant is an essential member of the Food & Beverage and Banquet team dedicated to providing exceptional quality and service to our guests.
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Provide information to the Supervisory Chaplain in teaching Jewish customs and traditions to Correctional Service staff to ensure that food items necessary for religious holidays are not discarded during random searches of inmate's personal property.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Our customer service is as authentic and wholesome as our food — quality ingredients and relationships without the filler. We’re looking for: 3+ years’ restaurant management experience preferred Basic food safety understanding and practice Panera Perks Enjoy the good stuff: Competitive salary & incentives Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities, including our Joint Venture General Manager Program Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 606227 St. Louis, MO - Barnes Jewish Hospital.
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FOOD SERVICE WORKER/CASHIER(FULL OR PART TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a full or part time FOOD SERVICE WORKER/CASHIER position.
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We bring 100 years of experience to numerous industries, including semiconductor processing, clean environmental technology, energy generation, diesel emissions, medical equipment and food service equipment.
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Start Your Journey with Midas Hospitality:Midas Hospitality is seeking an energetic Kitchen Attendant to join our team at the Element hotel located in St. Louis, MO. This position will provide friendly and courteous breakfast service to our hotel guests.
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Create International shipping documentation ensuring paperwork is in place to ship Manage item launches, transitions and discontinuations for respective markets Set Master Data settings in SAP system to ensure proper data flow Manage the entire order process by analyzing the SAP planning book to deliver strong customer service and improve working capital.
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At Flower Child, we’re committed to happiness and great service. Provide great hospitality by going above and beyond for every guestKnow the menu and be able to make genuine recommendationsDeliver food to our guests, clear and clean tables, package to-go ordersPerform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
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food service jobs in St Louis, IN, Pennsylvania
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