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What does a Leader/Assistant Restaurant Manager at Taco Bell do? Taco Bell is growing again and looking for leaders who love serving customers, have experience in the restaurant industry and want to be a part of a great restaurant company.
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Experience at the following establishments would make you a great fit here: Chick-fil-A, Chipotle Mexican Grill, Wendys.
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As a SHIFT LEADER, you support your team and leaders by running great shifts and meeting Taco Bell standards. Yakima Restaurants, Inc., a franchisee of Taco Bell, is a family-owned and operated business with several Taco Bell restaurants in Central Washington.
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Receive college credits for your on-the-job training at Taco Bell ( Guild Education partners only) This Summary Overview generally describes key job standards for Taco Bell Corporate employees.
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Hospitality Restaurant Group is a large and GROWING company in the Quick Service Restaurant Industry(Taco Bell). Responsibilities: You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers.
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We're Taco Bell Champions with over 105+ stores and branches, growing by the minute! Our Managers oversee staff and overall operations at our Taco Bell restaurants. Looking to work today, get paid today.
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CLC Restaurants is a Taco Bell franchisee with a 30 year history of excellence - because we hire amazing people and foster a culture of community and growth. CLC and Taco Bell have always been invested in local communities, especially alongside programs that provide educational assistance and mentorship.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Demonstrates efficient labor control, inventory control, and waste management. Provide a restaurant that is a safe place for team members to work and customers to visit.
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As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. Creates unity in the team by building cross functional relationships.
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Strategic planner creates short term and long-term strategies for restaurant success. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
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Onsite dining center and game room (yes, there is a Taco Bell inside the building) As a Software Engineer III at Taco Bell, you will have an incredible opportunity to be a hands-on contributor to our fast-growing eCommerce software engineering team.
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If YES, YOU have a career at Taco Bell! At Taco Bell, We're hungry for Más. What started with one Taco Bell in Mount Pleasant in 1987, now includes 3 states, 5 Brands, 72 restaurants, and we're not close to done.
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell/Charter Foods is the place to learn, grow and succeed.
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At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Company: Taco Bell in IN, Pennsylvania
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