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The Equipment Mechanic reports to the Golf Course Superintendent and/or the Equipment Manager.
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Train new Bartenders: thoroughly educate new Bartenders on Booker, Drybar's core values, Bartender Non-Negotiables in order to set up new hire for success in the role. Comes up with new and unique ways to give a Drybar style on all hair types and lengths.
$16 an hourPart-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Patrol the exterior of the ballpark and maintain appropriate levels of cleanliness by sweeping, emptying trash and recycling containers, cleaning up spills and removing graffiti. Known for its ivy-covered outfield walls, hand-operated scoreboard and famous Marquee sign, iconic Wrigley Field has been the home of the Chicago Cubs since 1914, making it the second oldest ballpark in Major League Baseball.
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SUMMARY: Housemen play a vital role on the Banquets Team by ensuring all meetings and events are correctly set-up to guarantee a memorable experience for Members, families, and guests. Experience in hospitality and/or banquet set-up is preferred.
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Assist Catering Sales Manager (CSM) with event production during set up, event execution and break down of events as required. The Promontory Club is looking to fulfill a vacancy for a Events & Catering Assistant.
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Act as an expert in MA cannabis regulations, staying up to date on Cannabis Control Commission, METRC, and Leaf Logix policies. Must be able to remain in a stationary position when checking in customers or operating the register for up to 10 hours at a time.
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Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to stand for long periods, up to 6 hours, with few opportunities to sit or rest. Located in the heart of Chicago, The University Club of Chicago has an opportunity for a dynamic, experienced Banquet Manager.
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It distinguishes itself from other group fitness concepts built on insecurity and competition by creating an environment that raises everyone up so they come together, rowing on the same rhythm, with the same flow and energy.
$30 - $50Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Count and stage salad, entr•e, and dessert plates as instructed by the Banquet Cook/Chef. Perform various other set-up duties for the Banquet department. Set up, close, and break down the dish station.
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Set up of dining rooms as instructed by Food & Beverage Manager. Ability to stand for a long period of time (up to average 8-hour shifts) Ability to lift up to 50 lbs. St. Andrews Country Club of Boca Raton, a resident-only Platinum Club of America and a Distinguished Emerald Club of the World and ranked in the Top Ten of Americas Healthiest Clubs is also internationally recognized for magnificent estate residences, recently completed $17.5 million renovations as part of a three-phase Club Improvement Plan. The Club features superior amenities, two 18-hole championship golf courses, including an Arnold Palmer Signature Design.
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This role involves setting up side stations, performing assigned side work, and ensuring that members and guests have a memorable dining experience. Sets up side station and performs assigned side work.
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Experience managing a group of up to 10 people. The Heritage Club, Boston's first black and woman owned marijuana dispensary, is looking for an experienced Dispensary manager to join our growing team.
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After getting a good night's rest inspired by our luxury bedding, guests can wake up with a cup of signature Starbucks® coffee from Cafe Express, our on-site coffee house. Deep cleaning tasks may include but are not limited to changing the AC filter cleaning the AC coils touching up paint on walls/molding touching up scratched furniture or rehanging closed slide doors.
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This position is responsible for providing food and beverage service to club members and their guests as well as the setting up and breakdown of service and special events. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
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Responsibilities include the set-up and breakdown of all events held at the Club, inventory and proper storage of materials based on Banquet Event Orders (BEO) and maintaining cleanliness and organization of the Clubhouse.
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up job Company: Club in IN, Pennsylvania
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