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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Open availability Director of Operation is generally a full time opportunity and offer excellent benefitsPrior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard.
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Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. Responsible for start up of equipment and processes (opening shift) and shut down of shift (closing shift.
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Shift Supervisor Compensation. Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan.
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Gopuff is seeking a Shift Supervisor for our Starbucks Operations team. 2+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
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Broad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager. Complete required side work prior to shift end. Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager.
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Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable. The Dining Room Supervisor is responsible for assisting the GM with all Front of the House operational aspects of the restaurant.
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State Foodhandler card/ServSafe certification as applicable•Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations •Possess strong guest service and communication skills.
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