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A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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The ideal candidate is friendly, optimistic, detail-oriented, has an outgoing personality, enjoys working with people and working on a team; has a proven passion and ability to anticipate and exceed our guests' needs; has knowledge of food and beverage operations; can comprehend and deliver service standards; excels at guest and team member relations and etiquette; and comprehends to importance of complying with applicable federal, state, and local health and safety regulations.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Experience working with Food Management Companies and GPO's. The Regional Sales Manager leads the the execution of FFP's sales initiatives within an assigned regional geography as a key member of the Foodservice team.
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As a member-owned co-op, we don't exist just to make money. If you have an enthusiasm for food, sustainability, or community support, we'd love to have you join the team. By joining us, you're helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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They are required to do the same things a crew member is responsible for throughout the restaurant. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management or supervision experience preferred Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive Skills: Cash management; planning and organization; effective communication.
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Oversee TLT progress by ensuring GMs complete Team Member cross training advancement and performing station certifications on a weekly & monthly basis. Partners with GM to complete bi-weekly DM Walk-Thru, ensuring hg Standards for prep, food safety practices, brand and facility maintenance are 100% to standard.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. Takes drink and/or food orders from customers or beverage servers.
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Assessing general enthusiasm and morale to find ways to improve Team Member wellbeing. Enforcing District Taco's safe food handling practices using the HACCP plan. Knowledge of Food Safety and health department policies.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will be part of team reporting to the Facilities Manager and Sous Chefs with direct support from the Director of Food & Beverage. We are looking for energetic team members that can help support the running of the building by joining the Back of House staff as a member of the dish team.
$18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Guest Experience Leads provide input to team member performance evaluations, recommendations into store hiring decisions, and act as Supervisor on Duty (SOD) when leading the floor. For Experiential stores with food/beverage service only: Food safety and/or liquor service certification.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Convenience Store Attendant, Full-time @ $20/hr in South Philadelphia, PA! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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member food jobs in Wyncote, PA
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