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We are hiring an Assistant General Manager of Dining Services. Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, caf staff, and supervisors.
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We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, and a workplace built on loyalty and respect.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Assistant Manager also contributes to the success of the restaurant by building sales, working towards companygoals, as well as driving restaurant profitability. Receives guidance and oversight from the restaurant General Manager on a regular basis.
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Similar Jobs (1) Assistant General Manager locations Warminster, PA time type Full time posted on Posted 30+ Days Ago. Bachelors’ degree in Restaurant Management or Hospitality.
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The Assistant General Manager (AGM) oversees the day-to-day operations of the assigned restaurant, under the direction of the General Manager (GM). Work in conjunction with the General Manager to make all day-to-day decisions to maintain quality restaurant operations.
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We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia. Assist in overall management of daily restaurant operations, collaborate with other managers on shift as well as hourly employees.
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Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Bachelor of Science degree in hotel/restaurant management is desirable.
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Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards. Qualifications Position Qualifications: 3-5 years of experience restaurant management experience.
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In the absence of the general manager, the Restaurant Assistant Manager performs all managerial duties. The Assistant Manager is responsible for supporting the General Manager in managing the restaurant including restaurant profitability, staffing, people development, product quality, customer satisfaction, image and culture.
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Working as a Shift Manager will let you develop your management skills, on your way to being an Assistant Manager or Restaurant General Manager. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it.
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Maintain a clear line of communication with the General Manager relative to store operations. Actively manage all store operations in the absence of the General Manager. Support the General Manager in their vision to create a team of all top performers, empowered to achieve hg Standards.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Takes breaks only when approved by the General Manager, Assistant General Manager or Restaurant Manage. Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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The Assistant Manager (AM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant.
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T he Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff.
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manager restaurant assistant general jobs in Wyncote, PA
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