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Qualifications:Eight or more years of professional experience with five or more years in food service management. Comprehensive knowledge of food service systems. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Other Qualifications, Experience: 3 years' experience in Food Service Management as a Manager/Director required. Hourly Rate is $22.00 per hour Requirements: Education: Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$22 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Position Highlights Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. We inspire you to be your best self.
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Directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director. Report any retaliation or discrimination to the Food Service Director.
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Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a clinical nutrition manager, you will have the opportunity to lead a team of food service and healthcare professionals in maintaining the dietary health of hospital patients. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
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Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service. A High School Diploma and experience in culinary arts or food service.
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The Director of Dining Services is responsible for the overall food service function. Identifies opportunities for improved customer service, food production and dining program enhancements.
$62,000 - $65,000 a yearExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Williamsburg, VirginiaOverviewWorks under the supervision of the Dining Services Supervisor/Manager, and under the general supervision the Department Director. Exhibits safe food handling to include glove use, hair restraints, labeling, dating, temperature monitoring and food rotation to eliminate the risk of food borne illness.
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Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Work closely with National Manufacturing leadership, state director and local supply chain to plan and coordinate production and implement corporate goals and policies. Accountable for all manufacturing operations including the safety, quality, production efficiency, on-time delivery, customer service, and financial performance of the plant.
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Re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you? Train/mentor other food service workers.
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food service director jobs in West Mifflin, PA
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