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In that regard, plans, organizes and directs day-to-day operations of the GM/HBC department, including dairy and frozen food sections. Maintains orderly and in stock conditions in back room, sales floor and all GM/HBC department areas.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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FLOATING CHEF MANAGER - PA/ NJClick Here to Apply OnlineJob Description Eurest Position Title: Floating Chef Manager This will role will oversee front and back-of-house operations for Eurest corporate dining locations in NJ and PA. Travel required Excellent career advancement opportunity Prior culinary, management and operations experience required.
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Provides feedback and recommendations to Store Director or District Manager and Division management teams on operational issues. Responsible for total store operations and directing associates throughout the store, as well as department managers, in the absence of or as needed by the Store Director (see Store Director job description.
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. The AGM holds the title of master motivator, coach, and delegator of duties onto Associate Manager(s) and/or Shift Supervisor(s.
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Job Description Summary: In partnership with the chief of staff, the Practice Manager plays a vital role in the hospital, managing day-to-day operations so the medical team can devote their time to delivering the highest quality veterinary care.
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The firm is seeking a Branch Operations Manager to join their Private Client Branch office in Jenkintown, PA. This role is critical to the branch running smoothly and efficiently in meeting service excellence standards, and reports directly to the Regional Operations Manager.
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Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
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As a Business Manager at PCRK Group, you will play a vital role in supporting the Senior General Manager with overseeing the day-to-day operations of our clinic location. Strong administrative/back office skills (Required.
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Experienced in spa management (Highly Preferred) At PCRK Group, we are dedicated to the health and well-being of our clients and team members. Our team of talented professionals is committed to delivering exceptional service and exceeding our client's expectations.
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Partner with Assistant Store Manager, Operations to review receiving, transfers, debits/damages, returns-to-vendor (RTV's), and charge-back paperwork to ensure accuracy of inventory.
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When you join our team as a Dental Office Manager , which at Aspen Dental we call an Operations Manager, you will have the opportunity to give back to communities and positively affect patients’ lives.
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The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
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