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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Food and Beverage Director. Opportunity: Food and Beverage Manager. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
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Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Perform food preparation functions in the event of staffing shortages or during peak periods.
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Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Visit us online at: Under supervision of the Lead Cook, the Cook participates in the production of food. Qualifications Graduation from High School with course work which has included courses in the culinary arts or food service or supplemented by courses in cooking or equivalent experience.
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
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What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team.
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Supports slot operations and casino cashiering, soft count, and food and beverage related to securing cash assets, and operates motorized vehicle,. Position is located in a cigarette and cigar smoke filled environment.
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The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms blasting teams with Paint, Foam, and Slime; 5 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and dedicated private event spaces for large groups.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Ensures food is at the correct temperature and is attractive and tasty. Learn more about careers with Bon Appétit: Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
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Work Environment:- Work will be conducted at new or existing retail sites, typically fast food restaurants or big box stores. The role involves installing and maintaining Point of Sale (POS) systems with potential work involving security systems, data lines, and audiovisual (AV) systems, primarily in fast food chains and big box stores.
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Train and manage culinary and kitchen employees to use best practice food production techniques. + Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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kosher food jobs in Upper Darby, PA
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