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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Must have PA Dept. Of Labor and Industries Asbestos Building Inspector license and DOT Hazmat Shipping accredited certificate or the ability to achieve these within 6 months upon hire. The Pennsylvania State University Department of Environmental Health and Safety (EHS) is seeking an EHS Specialist.
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Upon successful completion of the Direct Care Worker training program, an offer of employment may be extended. Upon successful completion of the Direct Care Worker training program, an offer of employment may be extended for a position in State College, PA.
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PennDOT/PTC CDS certification. ACI/PennDOT Concrete field technician certification. Four (4) years of highway or bridge construction, non-highway or bridge inspection, or highway or bridge design experience and non-inspection personnel must successfully complete the twelve (12) web- based TCI training modules can substitute for other required experience.
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BAYADA Home Health Care is offering a FREE training program incorporating basic regulatory, compliance, and personal care skills for a Direct Care Worker, DCW, graduate to provide care for Home Care Adult Clients.
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With general direction from the Radiation Safety Officer, this position is responsible for helping to implement a wide variety of assigned areas of the University radiation protection program. CAMPUS SECURITY CRIME STATISTICS: Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 8, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR.
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Our high retention rate is proof that team members really enjoy working at Chick-fil-A. We Pay: 16 & 17 years old: $10-15 per hour 18 years old and up: $16-17 per hour and $18 per hour for WIDE OPEN availability Must be at least 16 years of age upon hire date.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Completes training on T-Mobile in-store experience, new skills and processes, knowledge of systems and reference resources. As a Retail Sales Representative, you will be required to successfully complete new employee training.
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We are seeking a full-time Head Cook to join our caring and dedicated team. Head Cook Full-Time Benefits At Foxdale Village Include. Head Cook Job Duties Include. Able to use a chef knife safely and efficiently.
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Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR.
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The community is a blend of suburban and rural character, enjoying all the amenities offered by a major university while retaining the rural charm of its many acres of beautiful farmland and public open space through its eleven parks.
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No applicant shall be accepted as a trainee in any classification in which they have successfully completed a training program leading toward journeyperson status, or in which such person has been gainfully employed as a journeyman by virtue of informal on-the-job training.
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Recent training or training and experience in echocardiography. The Echocardiographer is responsible to perform the functions of the CPL Tech I and Tech II technician. Preference is given to candidates who are registered by the American Registry of Diagnostic Medical Sonographers (Registered Diagnostic Cardiac Sonographer) or by the Cardiovascular Credentialing International (Registered Cardiac Sonographer.
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The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.
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cook training offered culinary chef cooking certification safety upgrade upon jobs in University Park, PA
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