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Direct reports include box office manager, manager of food and beverage and all ticket sales personnel. The Assistant General Manager is also responsible for the supervision and execution of all stadium operations including ticketing, food and beverage and day of game operations.
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Job Overview: Assist the Executive Chef & Banquets Manager in the supervision of all food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all food & beverage operations.
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5+ plus years of experience in a leadership role in financial reporting and accounting within a company with annual Food & Beverage sales in excess of $5M. This stadium is home to the Hamilton Tiger-Cats of the Canadian Football League and Forge FC of the Canadian Premier League.
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IFF is a global leader in food, beverage, health, biosciences, and sensorial experiences. Certification in APICS CPIM, CSCP, AutoCAD, HACCP/GMP, ATEX preferred. As Regional Manager Shop Floor Process Improvement, you will be optimizing the IFF Shop Floor processes & systems by collaborating with the local sites to deploy Dynamic Material Allocation techniques and further developing their SAP Production and Warehousing strategies.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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We are currently seeking an outgoing and flexible Assistant Hotel General Manager who will be responsible for all front desk operations and food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all hotel operations.
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Preferable experience in few of the industries manufacturing, power generation facilities, Food and Beverage, Chemical, Pharma, Semiconductor, Water & Wastewater, Refining, Pulp and Paper, Oil/Gas Pipeline, Power Generation, Electrical Transmission & Distribution, Material Handling, and/or Packaging.
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As our US National Sales Director, you will lead the development of new business for our full-service thermal packaging company focused on food, beverage and pharmaceutical industries with an emphasis on pharma and biomedical.
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Over the years, we’ve built a strong reputation as a trusted partner and valuable resource to a broad range of companies, from Fortune 500 to Private Equity, in categories that include health & wellness, food & beverage, home and hardlines.
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Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets.
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Lead sales activities that seek to increase total lineage; boost total revenue by upselling league, open play, and food & beverage opportunities. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Minimum of 7 years of experience at a management level within hotel finance including food and beverage. Oversee day-to-day activities of both internal accounting team and third-party managers (both hotel management companies and third-party food & beverage) including implementing appropriate financial controls and ensuring consistency in reporting, budgeting, and forecasting processes.
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My client is a leading dairy and plant protein manufacturer focused on powder based functional and nutritional solutions for food, beverage, and nutrition markets. They make dairy proteins like caseins, milk and whey protein for use in bakery, beverage, frozen desserts, confectionery and food industries.
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Manage vendors including security resources, food/beverage, recycling/shredding, copy machines and other facility related services; ensure customer service and quality levels are maintained and cost control, contract compliance and schedule objectives are met.
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Approves menus by consulting with executive chef, beverage manager, room service manager and banquet managers; reviews potential F&B menus; evaluates popularity of past menu options and availability of seasonal food ingredients and wines; anticipates food and beverage consumption and estimates cost of ingredients; minimizing waste; approving orders with suppliers; monitors the evaluation of the quality of product.
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beverage job in Tullytown, PA
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