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The Food Service Director will work closely with our Registered Dietitian ensuring the provision of quality food service and nutritional care. WeCare is actively seeking a motivated Food Service Director for our community, HERITAGE CARE CENTER in Pittsburgh, PA. The Food Service Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services.
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Williamsburg, VirginiaOverviewWorks under the supervision of the Food Production Manager, Sous Chef and is ultimately responsible to the Director of Dinning Services. QualificationsEducation, High school or equivalent (Preferred) Experience 1-3 years Recent relevant experience (Preferred)Licenses and CertificationsFood Handlers Card (FH) - State Food Safety (Required) To learn more about being a team member with Riverside Health System visit us at.
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Position Highlights Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. We inspire you to be your best self.
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Under the direction and supervision of the Director of Food service or the Assistant Food Service Director, the Food Service Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule.
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Work closely with National Manufacturing leadership, state director and local supply chain to plan and coordinate production and implement corporate goals and policies. Accountable for all manufacturing operations including the safety, quality, production efficiency, on-time delivery, customer service, and financial performance of the plant.
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The company has maintained a constant presence in the Specialty Food industry for over 70-years and is dedicated to offering the highest quality products on the market today as well as exceptional service.
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Interim Certified Dietary Manager ABOUT THE JOB LeaderStat is currently seeking an Interim Food Service Assistant Director who is interested in an exciting interim opportunity in Kearney, Nebraska for a Skilled Nursing Facility.
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Qualifications:Eight or more years of professional experience with five or more years in food service management. Comprehensive knowledge of food service systems. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Other Qualifications, Experience: 3 years' experience in Food Service Management as a Manager/Director required. Hourly Rate is $22.00 per hour Requirements: Education: Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$22 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
$57,000 - $62,000 a yearExpandUpdated Yesterday - UpvoteDownvoteShare Job
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As a clinical nutrition manager, you will have the opportunity to lead a team of food service and healthcare professionals in maintaining the dietary health of hospital patients. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We have an immediate opening for a food & beverage Service Director. Ensures timeliness of food service. Regularly acts as manager/captain on the dining room floor and maintains a high level of member contact throughout service hours.
$65,000 - $75,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.
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food service director jobs in Pittsburgh, PA
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