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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests.
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Requires an ability to work as a team member and an ability to communicate with kitchen staff. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
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Adheres to HACCP procedures for all prep and food safety and maintains records as required.
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Airport Lounge Segment has an exciting opportunity for a Kitchen Manager at Philadelphia International Airport (PHL). We are seeking a Kitchen Manager with food preperation experience and the ability to supervise the lounge food program.
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3 years minimum as an Executive Chef, Executive Kitchen Manager, or Executive Sous Chef. As Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service.
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Coordinate regular deep cleaning and PM work on equipment with Kitchen Operations Director. Serves on the Restaurant Leadership Team & reports directly to Kitchen Operations Director. High level of collaboration and communication with Kitchen Operations Director and other leaders and team members to ensure proper accountability and recognition is aligned.
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Clean and maintain kitchen equipment and walk-in cooler. Coordinate food preparation with other kitchen staff. Ensure that kitchen area, including grill, oven, stoves, etc. Prepare kitchen equipment and set up station for shift.
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The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. - Cook menu items in cooperation with the rest of the kitchen staff.
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White Dog Cafe (University City)Garde Manger Cook. LINE COOK POSITION AT WHITE DOG CAFe (UNIVERSITY CITY) White Dog Cafe (University City)Line Cook. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.
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DIRECT REPORTS : kitchen aide, mental health workers, maintenance worker, volunteers. The primary responsibility of the kitchen manager is to oversee total operation of the kitchen, volunteers, and cleanliness of the building/program.
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Complete mise en place and set-up station for lunch and/or dinner service; operates , upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Ability to maintain the pace of a high-volume kitchen. Knowledge of high-volume kitchen operations. Kitchen and restaurant operations. Skills in use of all kitchen equipment.
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The cook is responsible to ensure the proper recording of HACCP and production records. We have over 50 outpatient and urgent care centers; ten Magnet®-designated hospitals (recognized by the ANCC for nursing excellence); the NCI-designated Sidney Kimmel Cancer Center (one of only 70 in the country and one of only two in the region); and one of the largest faculty-based telehealth networks in the country.
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Title: kitchen cook Company: Bottlecap Alley in Philadelphia, PA
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