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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
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As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG.
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Café the Lodge (a program of RHD) is a full-service café that employs and trains people in recovery from challenges resulting from mental health issues.
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We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024. Ensemble Arts Philadelphia is looking for a hard-working and passionate Restaurant Sous Chef to join our new project opening Fall 2024.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans. Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.
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Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies! The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.
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Position reports to the Executive Chef. Responsibilities Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the team. Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the team.
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To visit assigned Hawthorn communities to fill in for absent Facility Executive Chefs, Sous Chefs or Cooks, evaluate culinary program, enhance culinary knowledge of staff, ensure Hawthorn procedures are being followed, establish work plans for kitchen and confirm that all assigned facilities are in one hundred percent (100%) compliance with HACCP/ServSafe guidelines to ensure clean, safe and sanitary kitchen environment.
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As an Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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To become the Sous Chef of this upscale casual establishment, apply today for our location in Havertown, PA. We employ hospitality professionals who are competitive, expect to win and can build sales.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Sous Chef, Fry Cook. Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Sous Chef, Fry Cook. The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
$19 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago
sous chef jobs in Philadelphia, PA
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