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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Sommelier completes and often supervises wine service; ensures wines are served at the right temperatures and within the proper glassware, monitors wine cellar and communicates potential shortages; assists with training of service staff on available wines.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be empowered to address guest feedback and report all issues to Master mixologist and managers. Showcasing your unique personality and skills, you will engage with guests to create a memorable In room/dining experience.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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What You’ll Do: As a Bartender at Sodexo, you are mixologist and customer expert. Location: DELTA SKY CLUB - PHL - 49895003. What You’ll Do: As a Bartender at Sodexo, you are mixologist and customer expert.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Ability to work with Sommelier & General Manager in all day to day restaurant/bar functions. Working closely with the sommelier as a Beverage Team. Beverage Manager Beverage Director. Ability to work with Sommelier & General Manager in all day to day restaurant/bar functions.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Reception & Course Captain position is responsible for greeting guests with a wide-open welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding the guest through the fun and excitement of the Puttshack experience.
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Previous bartending/mixologist experience required or equivalent training. Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. Previous bartending/mixologist experience required or equivalent training.
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Job SummaryThe Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body.
ExpandApply NowActive JobUpdated 5 days ago
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