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Ability to react quickly to direction and instruction from chefs and management. 1-2 years experience running food in a bust metro-area restaurant. to join our newest restaurant. A vibrant new Baja restaurant.
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OTG Management LLC is an equal opportunity employer. 1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.
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Minimum 3 years of salaried restaurant management experience. Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing restaurant operations and personnel, scheduling employees, and assisting with restaurant operations as needed.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.
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3+ years restaurant/retail management or supervisory experience. Location 152 E Street Road, Feasterville, Pennsylvania, 19053, United States of America Category Restaurant Managers Job Id 6681.
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2+ years of customer service experience (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) Property Management, Retail Sales.
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Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke.
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The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
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At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired. A love for the restaurant business and desire to create the ultimate guest experience.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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Seek candidates with at least 3-5 years of experience in restaurant management, preferably with some experience in the brewery or craft beer industry. Operations Management: Proficiency in overseeing daily operations, including staffing, inventory management, and vendor relations.
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Panda Express is searching for experienced leaders to join our store management team. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
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restaurant management jobs in Philadelphia, PA
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