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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Property Management, Retail Sales Lead or Team Lead. Retail Sales Associate (Part-Time) Property Management, Retail Sales Lead or Team Lead. B ecome an expert in self-storage by renting storage spaces and managing the leasing process.
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Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Storage Manager, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Retail, Retail Storage, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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2+ years of customer service experience (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) Property Management, Retail Sales.
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Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountabilityThe ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$92,000 - $121,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control, and works closely with the Director of Food & Beverage and culinary management team ensuring excellent product quality.
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Relax at our welcoming Terrace restaurant or bar and coffee shop, the Local. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Bachelors degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred. - Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams required.
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Job TitleRestaurant Manager - Butcher and SingerLocationButcher and SingerFull-Time/Part TimeFull-timeRequirementsRequirements: A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant Strong leadership and strategic management skills Ability to drive performance and success Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred Butcher and Singer is an equal opportunity employer.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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The brand-managed Wyndham Hotel Philadelphia Historic District is seeking a career minded RESTAURANT SUPERVISOR to assist with daily Operations of our Food & Beverage restaurants and on-premise catering.
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We have Renovated, Reimagined, and Reinvented our Restaurant & Bar, in the heart of Logan Square. Experience in both bartending & management in a fast-paced, professional, hospitality driven environment.
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restaurant management jobs in Philadelphia, PA
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