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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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Bachelors degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred. - Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
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3+ years restaurant/retail management or supervisory experience. Location 152 E Street Road, Feasterville, Pennsylvania, 19053, United States of America Category Restaurant Managers Job Id 6681.
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2+ years of customer service experience (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) Property Management, Retail Sales.
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Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke.
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The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
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At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired. A love for the restaurant business and desire to create the ultimate guest experience.
$17 - $19 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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Seek candidates with at least 3-5 years of experience in restaurant management, preferably with some experience in the brewery or craft beer industry. Operations Management: Proficiency in overseeing daily operations, including staffing, inventory management, and vendor relations.
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Panda Express is searching for experienced leaders to join our store management team. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
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Help the Assistant General Manager with invoice organization and shipping all relevant documents to the Restaurant Support Center (RSC). Ability to lead team members through production management needs.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Relax at our welcoming Terrace restaurant or bar and coffee shop, the Local. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Minimum of one year of management experience in fine dining or similar restaurant environment preferred. Assist in meeting restaurant financial objectives by holding accountability for the forecasting tool and all computer-related administration.
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restaurant management jobs in Philadelphia, PA
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