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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Assist in keeping the kitchen & dining room clean throughout the shift. Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager. Kitchen is well maned and organized for each position during peak periods.
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Will provide supervision and training to kitchen staff in coordination with the Food Services Manager. Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of other departments and positions.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Complies with all requirements of the mandated food handling certification requirements Attend weekly kitchen meetings held by head chef or manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
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The Executive Chef is the leading manager of the kitchen and culinary program. Ensure that the kitchen is properly equipped, and everything is working properly. Ensure the highest levels of cleanliness and organization are always maintained in the kitchen, without exception.
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Responsibilities Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen! Qualifications The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility.
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Interact regularly with and receive feedback from the Executive Chef, Heirloom Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Ensure compliance with federal and state laws to provide a visibly clean and safe kitchen environment for guests and staff by following regulations to comply with food safety/alcohol service and health precautions as established by the Centers for Disease Control (CDC), Occupational Health and Safety Administration (OSHA), US/New York Department of Health, Liquor Control Board, US/New York State Department of Labor, Chautauqua Hotel Company, and Chautauqua Institution.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Assistant Manager - Kitchen - #28 - Days/Evenings. Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
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Culinary Manager (Kitchen Manager) As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
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Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and caf staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, caf, dining room, private dining room, and catering areas.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager. Deliver food and beverages from kitchen and bar to guests in a timely matter.
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kitchen manager jobs in Philadelphia, PA
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