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Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of other departments and positions.
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The Kings Head is a beautiful little Pub and Kitchen pub business on the outskirts of quality housing developments just outside Gloucester, with lovely views over the countryside. By joining Greene King Locals as General Manager, you'll be joining Greene King, the UK's largest brewery and pub company, so you'll have plenty of opportunities to progress and develop your career.
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Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
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Marcone is the leading provider of premium solutions, parts and equipment for professionals serving customers on their appliance parts, HVAC, plumbing and commercial kitchen needs. We seek the talent of dynamic Product Project Manager who seeks to bring their "A" game to a collaborative team of talented colleagues.
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Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors. Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings.
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PowerPay offers a great working environment (state of the art technology, spacious up to date office, full stocked kitchen, fun areas - ping pong table, pool, table, corn hole, soccer and more.
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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As a Maggiano’s Brand Ambassador, you’ll ensure exceptional operations during shift execution, from the food we serve from our scratch kitchen to the Guest experience we provide in our restaurant.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service.
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. Oftentimes, the AGM will be called upon to be first level of contact as they are frequently the only manager at the restaurant when an issue arises.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Assist in keeping the kitchen & dining room clean throughout the shift. Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager. Kitchen is well maned and organized for each position during peak periods.
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Will provide supervision and training to kitchen staff in coordination with the Food Services Manager. Cleans kitchen area, equipment, and cafeteria as required to ensure sanitation and cleanliness of all food service areas.
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kitchen manager jobs in Philadelphia, PA
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