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Assistant Cook
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- Assists in kitchen clean-up to facilitate sanitizing of all food service areas.
- Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas.
- Provides high-quality supervision and management for the student population.
- Takes swift and appropriate action and positively influences student behavior.
- Shows respect and courtesy to students and holds them accountable for their actions and behavior.
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