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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Positano Coast by Aldo Lamberti features amazing cuisine, a breathtaking atmosphere, al fresco dining, sexy Sopra Lounge, creative bartenders & tantalizing cocktails in our Restaurant & Lounge atmosphere.
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The In Room Dining Manager will describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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Work closely with the Hotel Manager, Senior Food & Beverage Manager, Executive Chefs and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Education, Experience, Knowledge Requirements: - 3 - 5 years experience in fine dining and high-volume kitchen environments. Description The Pastry Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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By mentoring kitchen staff and fostering a culture of continuous improvement, the Culinary Director ensures that the dining and catering experience aligns with the brand and customer expectations.
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Patrons relax with a rare cask ale by the brick fireplace, taking afternoon tea in the Victorian-style dining room or enjoying our famous burger in the ruff-and-tumble Dog Room. The menu, features beloved classics like Welsh rarebit, fish and chips, shepherds pie and a U.K. cheese board, and other unexpected surprises.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Culinary Trend Analysis: Staying ahead in the competitive food industry requires a proactive approach to understanding emerging dining preferences and market dynamics. By integrating creativity with practical considerations, each dish should enhance the dining experience while contributing to operational efficiency.
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Phoenixville and the greater Philadelphia area offers excellent schools, affordable homes, colleges and parks plus a multitude of cultural, recreational, shopping, sporting attractions and social amenities all within driving distance to shore points, Philadelphia, New York City, Baltimore and Washington DC. Phoenixville offer extensive arts and culture, shopping, nightlife, and dining experiences.
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Our current group operates on a 24 hour shift schedule, with an experienced neonatal nurse practitioner in-house some nights to allow for beeper call from home, which affords a great work-life balance.
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This is an outstanding opportunity for an individual who enjoys working in a vibrant urban environment with an abundance of cultural resources, including music, art, theatres, and fine dining (www.
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Develop training and test for both server and coordinator position in In-Room Dining. Ability to manage several tasks at a time and communicate orders to the In-Room Dining Servers. In Room Dining Supervisor.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. But we're also casual dining, meaning we believe in delivering food to the table.
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dining job Title: barback in Philadelphia, PA
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