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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Experience in a senior living or skilled nursing culinary environment a plus. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Job Summary Working as the Chef Manager Senior you will be responsible for back and front-of-the-house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting.
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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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We are currently seeking an Executive Chef to join our Culinary Team! The Executive Chef is responsible for the management and daily operations of the main kitchen, cooks and utility staff.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while maintaining our signature dishes. Job Description: The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service.
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At least three years of progressive culinary/kitchen management experience including in fine dining. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.
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Job Segment: Chef, Culinary, Food Service, Operations, Hospitality. Pizzas built for the carb cutters and the culinary experimentalist. You will lead the making of pizzas for the veggie pilers, the pepperoni perfectionists, and the plant-based pioneers.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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