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Required qualifications, capabilities and skills Bachelor's degree in computer science, engineering, business administration, or related field Demonstrated delivery of successful technology insider threat detection programs Proven experience in product management or related roles, with a focus on cybersecurity, intelligence and insider threat detection.
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Position Title Adjunct Instructor - Science Position Number TBD Position Type Temporary Part-Time Hiring Location George Campus-Wilmington, DE Contact Phone Number 302-573-5469 Contact Email Address w-jobs@dtcc.edu Work Location George Campus-Wilmington, DE Position Specific Details Hours: Will be agreed upon between 8:00 AM and 10:00 PM.
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Our team builds enduring data products, provides platforms to access & derive insights from data, enables confidence in decision making with appropriate data governance, delivers actionable insights through use of data science and activates value for the business by innovatively solving problems with data.
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Every day will be different but, youll be representing the Orangetheory brand as you share the science of this workout you want everyone to love as much as you do. A little quiz: What do Batman and Robin, Butch Cassidy and the Sundance Kid, Hermoine Granger and Harry Potter, and Venus and Serena Williams have in common.
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A quantitative master’s or Ph. D. degree from an accredited college or university in one of the following fields: Engineering, Economics, Statistics, Applied Mathematics, Physics, Computer Science, Data Science, or Operations Research.
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Food Processing Plant. Experience of 5 to 7 years of Maintenance and/or Project Management in food engineering. Relevant Job Title: Electrical Manager, Controls Manager, Automation Manager, Electrical project Manager.
$110,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 2 years' work experience in a Health & Safety role within the food (meat) processing industry, preferred. Workplace Hazardous Materials: Partners with the Site Management to maintain up to date hazardous materials, awareness and training and Material Safety Data Sheet (SDS) compliance, under the Globally Harmonized System (GHS.
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Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
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Job Requirements:Applicants must have education, training and/or experience demonstrating competence in each of the following areas:Possession of a Bachelor's degree or higher in Behavioral or Social Science or related field; applicants with lived experience are encouraged to apply and may request a waiver for the degree requirement.
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This route will service the following retail locations: Acme, 2098 Naamans Rd, Wilmington, DE, 19810; Rite Aid, 2096 Naamans Rd; Rite Aid, 3120 Chichester Ave, Boothwyn, PA; Acme, 643 Conchester Hwy, Boothwyn, PA; Food Lion, 3609 Philadelphia Pike, Claymont, DE; Dollar General, 2605 Philadelphia Pike, Claymont, DE; Dollar General, 2608 Naamans Creek Rd, Boothwyn, PA and Rite Aid, 4400 Pennell Rd, Aston, PA.
$13.5 - $15 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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Post Graduate Degree in the field of Neuroscience or Cognitive Science with some experience working with small animals (strogly preferred) A PhD in Neuroscience or Cognitive Science is preferred with experience working with small animals.
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Drives a tractor-trailer (day cab/sleeper), tandem trailer and/or straight trucks on intrastate and/or interstate routes to pick up Logistics' loads and/or other related food and non-food product loads.
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Knowledge of asset care, maintenance management, personnel safety, food safety, and regulatory compliance. Expertise in applying engineering knowledge cross-functionally to support new food development and commercialization.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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kosher food science jobs in Marcus Hook, PA
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