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Responsibilities POSITION SUMMARY The Dietary Aide is responsible for assisting with the preparation of the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
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The Salad/Prep Cook is responsible for assisting the Chef Manager with daily tasks, station set up and utility responsibilities. The Salad/Prep Cook will serve as the first impression for our customers that visit our cafe.
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Cut and trim product for replenishing the salad bar area during the second shift. To assist with preparing all items within the salad bar, and pre-made garden salads. Maintain a neat and clean salad bar area in accordance to department and company standards.
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We are hiring immediately for a COLD FOOD (SALAD) (FULL-TIME) position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. We are hiring immediately for a COLD FOOD (SALAD) (FULL-TIME) position.
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If so, then you can be a Salad Maker for Chopt. Do you want to be a part of a team that is changing the way America eats one salad at a time? It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
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Ability to understand and follow food and knife safety procedures
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The Dietary Aide is responsible for assisting with the preparation of the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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21) Manage salad bar department. 2) Follow approved Produce Department Plans for effective space management based on movement, consumer demand and profitability. 21) Manage salad bar department.
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