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Produce Manager
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- 2) Follow approved Produce Department Plans for effective space management based on movement, consumer demand and profitability.
- 4) Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
- 8) Follow planned program for cleaning and preventative maintenance on cases, back room coolers, and refrigeration equipment.
- 21) Manage salad bar department.
- 2) Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotation of product.
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