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Manage construction projects in the food, beverage, and life science manufacturing sectors in collaboration with our in-house design teams, licensed professional engineers, governing authorities, and subcontractors.
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Our program was designed by world leaders in obesity and nutrition science to improve metabolic health and drive long-term weight loss that's impactful, realistic, and sustainable. Calibrate's programs bring decades of clinical research directly to consumers, immersing members in a biweekly 1:1 coaching program and curriculum that educates and encourages them to build enduring healthy habits across the four areas essential to lasting metabolic health: food, sleep, exercise, and emotional health.
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Qualifications Bachelor’s degree in chemistry, Biology or Food Science or Culinary Science degree required. Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Education and Experience: Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) Responsibilities: Leadership and Team Management:Safety and Quality Control:Operational Efficiency:Continuous Improvement:Key Performance Indicators (KPIs) and Goal Setting:Organizational and Detail-Oriented:Motivation and Team Development:Communication: Qualifications: Proven experience in a similar role within the meat processing or food manufacturing industry.
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Bachelor’s degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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Bachelor's degree in Social Work, Sociology, Anthropology, Psychology, Ethnic Studies, other Social Science, or related field preferred. Provides comprehensive patient education on and resource referrals for identified social determinant of health and other psychosocial needs including financial/food/housing/transportation insecurity, interpersonal violence, immigration concerns, and educational needs.
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Graduates of the five-year accelerated Master’s Coordinated Program will earn a Bachelor of Science in Nutrition plus a Master of Science in Nutrition and Dietetics Practice, and will be qualified to sit for the Registered Examination for Dietitians to obtain the Registered Dietitian Nutritionist credential immediately upon completing the degree and supervised practice requirements.
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FMC Corporation is a global agricultural sciences company dedicated to helping growers produce food, feed, fiber and fuel for an expanding world population while adapting to a changing environment.
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When not nerding out on data science, we love to make music together, play sports, play games, dance salsa, cook delicious food, brew the best coffee, throw the best parties, and generally have a great time with each other.
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Laboratory Technologist 2 QualificationsBachelors degree in a chemical, physical, biological or clinical laboratory science, or medical technology from an accredited institutionAuthorization to work in the United States indefinitely without restriction or sponsorship.
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B.S. Food Science, Nutrition, Chemistry or related OR M.S. food science, nutrition, chemistry or related. Experis IT ManpowerGroup has partnered with a leading Food industryorganization in the Camden, NJ (Hybrid) for a Regulatory Affairs Specialist III role to assist their team.
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S. food science, nutrition, chemistry or related OR M.S. food science, nutrition, chemistry, or related 1+ year experience with pharma/food ingredients and formulations in an industry or government setting.
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Responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, consults regarding advance nutrition support, as well as assist in other areas related to the Food and Nutrition Services Department Experience Required Minimum 3 years clinical experience.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations.
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Knowledge of safety and quality control standards in food processing. Job DescriptionJob DescriptionJob Title: Packaging Manager - Meat ProcessingOverview: We are seeking an experienced and dynamic Packaging Manager to lead our meat-slicing and packaging operations.
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food science jobs in Glenolden, PA
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