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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) · Manage internal and external (SQF/Customer/Kosher/Non-GE) auditing program.
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Strong knowledge of laboratory equipment, GMP, HACCP, SQF or other GFSI schemes· Excellent written and oral communication skillsBackupThe Quality Supervisor is the Backup when the Quality Assurance Manager is absent.
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Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Support and partake in 3rd Party audits (SQF, Non-GMO, Organic, Customer, FDA, Kosher) Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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Uphold SQF and Food Safety practices; this includes but is not limited to easily read Lot numbers, organized tooling and equipment, and maintaining an overall clean and organized workspace. Report ALL quality and safety concerns to reporting manager or member of management team not limited but including; unknown visitors, pest control, expiration or production quality in question, sanitation, etc.
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Driving a culture of safety and compliance (AIB, ASI, SQF, etc.) Driving a culture of safety and compliance (AIB, ASI, SQF, etc.) As a lead logistics partner (LLP), third-party logistics provider (3PL) and supply chain consultant, we help customers leverage supply chain management as a competitive advantage, reducing total system costs, transforming business processes, improving service and facilitating growth and change.
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Must attend all safety and SQF (Safe Quality Food) meetings and/or training sessions and be committed to working to these standards. Herrs is proud to offer a variety of quality benefits and wellness programs where we have been recognized as a 5-time Well Workplace Award winner in the area.
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HACCP & GFSI (SQF, BRC, IFS, etc.) Coordination and participation in certification audits (GFSI/SQF). HACCP & GFSI (SQF, BRC, IFS, etc.) This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, OSHA, Environmental, and as may be required by Plant, Company, Local, State and Federal mandates or program.
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Knowledge of Kosher certification guidelines for the Food Industry. Knowledge of Kosher certification guidelines for the Food Industry. Comprehensive understanding of the necessary MES processes including aligning MRP, Equipment time confirmations, open and closing of process orders, closing of reservations, and master recipe creation.
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Quality assurance, Supervision, Gmp, Quality control, haccp, SQF, audit. Bachelors or Associates in Science preferredQuality Supervisor preferred, open to Production or Operations Supervisor with cross-functional knowledge of QualityGMP, HACCP, audits3+ direct reports.
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