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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. · Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
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Follow good sanitation practices; keep work area clean and free of debris. Sweep and scrub floors, as well as outside areas to help ensure the safety, proper sanitation and efficiency of the distribution center.
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Controls environment including temperature, provision of warm blankets, use of warm irrigation fluids, monitoring of the sensory environment, control traffic flow, and adheres to safety and sanitation policies.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Conducts inspections of all housing and general use areas to ensure that proper standards, facility operating procedures and corporate guidelines of security, health, safety sanitation and welfare are maintained; direct staff and resident resources to correct problems detected.
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Exposure to sanitation process in a food or pharmaceutical manufacturing facility. Be a visible example of world class food facility GMPS and sanitation. Freshpet aims to foster, cultivate and preserve a culture of diversity, equity and inclusion.
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Report ALL quality and safety concerns to reporting manager or member of management team not limited but including; unknown visitors, pest control, expiration or production quality in question, sanitation, etc.
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Follow food safety inspection standards for 3rd party, HAACP, and FDA inspections.
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Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. to ensure that safety and sanitation regulations are met.
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These responsibilities include, but are not limited to, the cooking meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, and regulatory compliance.
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Concerns are, but not limited to, unknown visitors, pest control issues, and or all Quality and Sanitation issues. Certified to operate a sit-down Forklift and High Reach truck. Uphold all BRC standards.
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Ensure compliance with Wakefern Food Corporation, state and company QA and sanitation standards. Maintains security of all store systems, including IBM, Wakefern Applications, IBM and DSD. Ensure compliance with Wakefern Food Corporation, state and company QA and sanitation standards.
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The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. Location: LEHIGH VALLEY HOSPITAL - 74848010 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
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Comply with all federal, state and local regulations as well as with IHOP Safety Manual, and SOP health, sanitation and safety guidelines. Position : IHOP -Cook. Memorize and apply all IHOP specialized gallery terminology, plating menu items, procedures, gallery utensils, abbreviations and methodologies.
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As a Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness inside and outside the restaurant, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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beard sanitation jobs in Easton, PA
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