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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Job SummaryAs a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team.
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You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. CHEF, SOUS SR - Merck - West Point PAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Prior experience Pizza Maker, line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Be 18 years or older to handle any mixer, food processor or meat slicer.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
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The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Senior Customer Executive Food Servicereq Employment Type: Regular Location: HORSHAM,PA Have you ever enjoyed Arnold, Brownberry or Oroweatbread? The Senior Customer Executive will be responsible for driving strategic growth initiatives aligned to Channel and Customer strategies through product portfolio improvements, new product development, LTO (limited time offers) initiatives, and new Customer opportunities.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18.5 - $22.5 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Will report to the Executive Chef and manage a staff of approximately 12 hourly employees per shift. strong food production background and cooking skills; assist with overseeing the daily food production.
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The Service Senior Sales Executive is committed to supporting our Service Agreements business within our commercial Smart Buildings Automation Controls Service team. As a Service Senior Sales Executive, you will: Understand market, competitor offerings, customers and decision influencers across the region, segments, and verticals within the region.
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Support corporate executive leadership, sales, marketing, and R&D teams with decision-making and planning, while promoting a food safety culture. Ensure production team adherence to regulations and food safety responsibilities.
$120,000 - $155,000Full-timeExpandApply NowActive JobUpdated 5 days ago
executive chef food production jobs Title: sous chef in Chalfont, PA
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