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Seeking individual with experience performing installations, repairs, and upgrades on food production and packaging equipment used in facilities producing food products such as bagged Nuts, Potato Chips, Tortilla Chips, or similar.
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Understands state and federal quality assurance standards and regulations including the Center for Disease Control (CDC) Clinical Laboratory Improvement Amendments (CLIA), Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA)Prepares special culture media, solutions, reagents, standards and controls according to prescribed proceduresPractices and performs established procedures surrounding quality control, quality assurance and safety.
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The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. - Responsible for food costs and labor costs in assigned restaurant.
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Brooklyn Bowl Philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group.
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Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
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Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. 3+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations.
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Welcoming our first cohort in the fall of 2021, the MPH in Nutrition program provides students with integrated didactic and experiential learning in clinical, food service, and public health nutrition.
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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Description :Sr. Designer (RCDD), ElectricalAbout Us:Design Group operates from more than 45 offices in the United States and India, providing engineering, consulting and technical services for the world’s leading companies in the food and beverage, life sciences, advanced technology, industrial and other market sectors.
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Our Offerings Include:Pet Care Benefits: We offer Trupanion pet insurance and generous discounts on pet treatments, procedures, and food for our associates. Our Offerings Include:Pet Care Benefits: We offer Trupanion pet insurance and generous discounts on pet treatments, procedures, and food for our associates.
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This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.
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The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms blasting teams with Paint, Foam and Slime; 5 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and dedicated private event spaces for large groups.
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Proven experience in a similar role within the meat processing or food manufacturing industry. Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.
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food job Company: Snap Custom Pizza in Bryn Mawr, PA
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