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The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms blasting teams with Paint, Foam, and Slime; 5 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and dedicated private event spaces for large groups.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pay and Benefits:Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Guests now had a place to sit and relax while we made their favorite smoothies. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies. At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
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Jersey Mike's Subs is NOW HIRING for Crew Members and Shift Leaders Looking to hire immediately part-time and full-time team members (Crew members and Shift Leaders) to deliver a one of a kind customer service experience.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
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Same Day Pay Flexible Schedules Growth and Development Free Meals Retirement Plan (eligibility requirements) Group Health Insurance (eligibility requirements) If you’re interested in joining an industry leader, apply now or visit www.
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Minimum of 5 years of experience in project management required BS degree required (Engineering Discipline) Ability to travel up to 25% required Project management experience or certification working with external customers Maintain financial budgets and forecasts Manage Contractors - electrical and mechanical during product installations You must be eligible to work in the U.S. without company sponsorship, now or in the future.
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Click APPLY NOW to submit your application online or use the link to set up an interview. serving high quality food and delivering great service in a clean and safe environment. We are proud to provide: Competitive salary including bonus program Health benefits 401K Flexible schedules Daily Pay- Work Today, Get Paid Tomorrow Paid Time Off-PTO days Free Manager Meals Annual performance review Career opportunities and opportunity for advancement Stable work environment.
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Apply now to be a Line Cook. Ensuring proper food safety and sanitation standards to ensure guest safety. Coordinating food orders to support timely and efficient delivery to each table.
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Landrysinc.com EOEApply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
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If you are a talented and enthusiastic individual ready to take on the role of Hospitality Director at Chick-fil-A, apply now and join our team! As a Hospitality Director, you will have the chance to serve freshly prepared food and contribute to the local communities in which our franchised restaurants operate.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo, Darling Jack's Tavern, and Bud & Marilyn's, is now hiring a support staff member (food runner/busser). Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo, Darling Jack's Tavern, and Bud & Marilyn's, is now hiring a support staff member (food runner/busser.
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Work in tandem with the Front of House Manager, Bar Manager, Director of Food & Beverage and AGM to provide a seamless experience for not only the guests but for FOH, BOH & other operational staff.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Are you a passionate and skilled Sous Chef looking for a new opportunity in the food industry? At least 3 years of experience in a similar role as a Sous Chef or equivalent position in the food industry.
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Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
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