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A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes.
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Lifespace Communities would like to introduce the opportunity to become a Cook at Friendship Village of South Hills, a CCRC community located in Upper St. Clair, PA. One year of experience as a prep cook or similar position.
Starting at $16.21 - $19.14 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
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Juniper Communities is an EEO employer - M/F/Vets/Disabled
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
$29,000 - $41,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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The Cook reports to the Dining Services Director. Full-time benefits include: PTO (Paid Time Off) Daily pay Holiday Pay Health/Dental Insurance 401K Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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The Banquet Cook is responsible for preparing food in a quality and consistent manner with an outstanding presentation for hotel events. The Hilton Garden Inn Pittsburgh/Southpointe, a premier venuelocated in Canonsburg is looking for a Banquet Cook to join theirteam.
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As a Line Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub.
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See job description We are hiring a Hotel Line Cook at The Oaklander Autograph Collection Hotel! This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Summary of Duties of the Cook. Essential Functions of the Cook.
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Title: cook Company: Ish Dining Services in Bridgeville, PA
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