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As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. 1 year of restaurant or hospitality experience; restaurant management experience preferred.
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A MANAGEMENT TEAM MEMBER YOU CAN EXPECT: Discounts: 20% discount on any food purchase at our brands: Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eat’n Park is immediately hiring Management Trainees.
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1 year of restaurant or hospitality experience; restaurant management preferred. Hello Bistro is immediately hiring Management Trainees! As a management trainee, you will complete an industry leading in-depth training program to prepare your success.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
$44,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role.
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Minimum 2 years of restaurant management experience. Back ground in Food Service, Assistant Manger, Cooking, Management, Line Cook, As our Assistant General Manager, you'll be the right hand to the General Manager, ensuring a smooth operation that prioritizes both guest satisfaction and team development.
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Bachelor of Science degree in hotel/restaurant management is desirable. Restaurant Assistant General Manager. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
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High School diploma or equivalent education - Must be at least 18 years of age due to compliance with State and Federal laws - Minimum of 1 year of experience as an Assistant Manager in a customer service environment with some P&L experience (in a fast-paced fast casual restaurant preferred) - Must meet the minimum criteria in a background check - Must make a minimum commitment to work at least 45 hours per week with shifts of varying times and lengths.
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