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Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service. Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions.
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Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Ability to push and pull objects and lift and carry up to 50 pounds, unassisted, on a frequent basis; Full use of hands, arms, and legs (for washing, bathing, dressing, writing, cleaning); Ability to read thermometers, charts and testing equipment and ability to operate clothes washers and dryers and kitchen appliances; good physical and mental health.
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1 year of cleaning experience in a restaurant or banquet facility kitchen preferred. Responsible for cleaning assigned kitchen including washing dishes, pots and pans. Ensure assigned kitchen is prepared to meet anticipated level of business for the day with regard to pots, pans and cooking and eating utensils.
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The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
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May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc. Will be required to regularly use commercial cleaning chemicals. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc.
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Uses Merry Maids' cleaning products and procedures to clean kitchen appliances, counters, cabinets, tables and chairs. Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms.
$13 - $17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. Attend weekly kitchen meetings held by head chef or manager. When applicable, assist with production required / assigned throughout kitchen.
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Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests.
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Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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AMAZING benefits including no mandate to stay over for shift coverage, Daily Pay, referral bonuses, uniforms, employee discounts with Verizon, Costco, Disney & more, employee appreciation events, EAP and more for our PRN staff.
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Utilize pressure washer to maintain the cleanliness of outdoor patios as well as kitchen areas. Complete general cleaning duties; wipe off counters, clean floors, empty trash, and other cleaning tasks as assigned by a supervisor.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Catering Assistant is responsible for prepping and serving events throughout the hospital. This position requires you to work every other weekend as a Nutrition Services Aide or on weekdays when Catering event are not occurring.
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