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The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. We are seeking an experienced Executive Sous Chef who has worked in fast paced and high volume environments.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef. What started as a community-focused corner store with just a handful of family members has evolved into seven retail locations, plus a Catering & Commissary Kitchen, as well as Di Bruno Bros. Imports & E-commerce, with over 400+ team members across our enterprise.
$15 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. PRODUCTION SUPERVISOR - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for full time PRODUCTION SUPERVISOR - HOURLY positions.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Position Reports to: Performance Executive Chef and Performance Sous Chef. Performs additional responsibilities as requested by the chef or sous chef at any time. Answers, reports, and follows Executive or Sous Chef’s instructions.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Hiring Immediately - Sous Chef. Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This is a full-time onsite role for a Sous Chef at Dividened Restaurant Group located in King of Prussia, PA. As a Sous Chef, your day-to-day tasks will include assisting the head chef in managing the kitchen, leading a team of cooks and kitchen staff, preparing high-quality dishes, ensuring food safety and hygiene standards, and collaborating with the culinary team to develop new menu items.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. 3 years' experience as a Line Cook at a hotel/resort or restaurant.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The restaurant groups are all hi-volume fine dining l Chef driven groups, that are looking for an Executive Chef, Sous Chefs that share its values and vision to capitalize on its growth potential.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Full-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Fournir une orientation, des conseils et un leadership à l’équipe et à l’ensemble de l’organisation sur les questions liées aux catégories sous sa gestion. Directeur des approvisionnements - Chef de file de la catégorie des services de commercialisation à l’échelle mondiale, qui relève du chef de l’approvisionnement indirect, sera responsable de toutes les sous-catégories de commercialisation, en collaboration avec les responsables régionaux de l’approvisionnement et leurs équipes.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Elaborar requisición autorizada por el Sous chef ejecutivo, para solicitar alimentos, abarrotes, lácteos y carnes frías al almacén. Elaborar requisición autorizada por el Sous chef ejecutivo, para solicitar alimentos, abarrotes, lácteos y carnes frías al almacén.
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Executive Sous Chef Wanted. Executive Sous Chef Wanted. We are a small café with a very high volume of sales (breakfast and lunch driven.) We need a creative and dedicated leader to guide our hard-working staff to new heights while maintaining our quality-focused standards.
$52,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
sous job in Ardmore, PA
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