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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$16.5 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Restaurant Shift Leaders are also eligible for: 5 paid vacation days per year Paid sick time Paid parental leave A free shift meal Access to MOD's Employee Assistance Program This role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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What you'll bring: Previous Restaurant Server experience preferred, but not required. We are now seeking a Restaurant Server to join our team! Keep the restaurant properly cleaned and set-up to meet resident expectations.
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Taco Bell - Bridgeport Village is currently hiring a full time or part time Restaurant Supervisor for our Tigard, OR location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
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This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. RESTAURANT GENERAL MANAGER SUMMARY To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Taco Bell - Tualatin is currently hiring a full time or part time Restaurant Supervisor for our Tualatin, OR location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Tualatin in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to join our team! Willingness to learn all areas of restaurant operations & work multiple stations.
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Strong knowledge of restaurant P&Ls is paramount. This position is the face of our restaurant and needs to be a polished leader from a quality, full-service brand. 2-3 years experience in a full-service restaurant environment.
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We are looking for a dedicated Restaurant Assistant Manager to join our team in Lake Oswego, offering a competitive base salary up to $65,000, exceptional benefits, and a culture that values both our guests and our team like no other.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Our acclaimed Dixon, CA restaurant is searching for a culinary mastermind to join our team as Kitchen Manager. In this leadership role, you'll be the maestro behind the scenes, ensuring our kitchen runs like a symphony.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. Restaurant Kitchen Manager.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago
Title: restaurant Company: Barnes Noble in Tualatin, OR
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