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This position is responsible for general custodial care of the facility and sanitation activities of the warehouse under general supervision. Complete daily sanitation log to provide documentation for the planning and evaluation of sanitation activities.
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As a Meat and Seafood Clerk some of your responsibilities will include:Accurately cut, slice, weigh, price and wrap meat, seafood and poultry to customer's specificationsBe prepared to educate customers with various methods of cooking meat and seafood productsMaintain our high level of sanitation standardsQUALIFICATIONSPreference will be given to applicants with meat wrapping and/or seafood experience and open availability.
$16.25 - $18.25Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food order and chicken orderTraining and coaching team membersRunning a daily shiftForecasting, crew scheduleAdhere to all safety and sanitation regulations. Food order and chicken orderTraining and coaching team membersUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsActs with integrity and honesty, and promotes the culture of HIgh Noon PopeyesMust be at least eighteen (18) years of age.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service.
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Experience with the utilization of food processing equipment, sanitation and food safety, and the safe operation of forklifts and powered pallet jacks. The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., custodial, food services, general laborer, etc.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed. Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.
$17.5 - $20.5 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Honey Bucket, a division of Northwest Cascade, is changing expectations by providing exceptional portable sanitation and site services in our community. Clean driving record and pass the required DOT physical and drug screen (no CDL required.
$23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain orderly and clean work area in compliance with Company safety and sanitation requirements. General Laborer ? Forklift certification is a plus. Ability to operate a manual / powered pallet jack or lift product.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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As a Warehouse Associate, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
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General Description: Responsible for the preparation and production of Restaurant Lunch/Dinner, Breakfast, Room Service, and Lounge Menu. General Kitchen prep and sanitation. General Description: Responsible for the preparation and production of Restaurant Lunch/Dinner, Breakfast, Room Service, and Lounge Menu. General Kitchen prep and sanitation.
Starting at $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Full-time, part-time and seasonal positions are available covering 24/7 shifts whether you have experience or not. Frito-Lay is seeking Warehouse Associates to help prepare delicious snacks for distribution across the country.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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sanitation job in Tualatin, OR
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