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We are hiring immediately for a full time GRILL COOK position. We cook everything from scratch using fresh, local ingredients. We are hiring immediately for a full time GRILL COOK position.
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Break down containers of freight using box cutter and restack individual boxes if required by receiver instructions. POSITION LOOKING TO FILL: Lumper/Freight Handler/Unloader. Move freight on pallets to storage facility from moving trucks into warehouse using an electric pallet jack.
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Mentors and supports assigned Meat Cutter Trainee(s). Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats.
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Oswego Place by Bonaventure has an exciting job opening for a Cook $18.00 per hour Paid Training, no experience necessary for the Cook position. Training - We offer paid training for the Cook position.
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Pastry Cook PM to join our culinary team. Pastry Cook PM to join our culinary team. 50 TriMet monthly subsidy! We take advantage of Oregon’s bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.
$50 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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As a Cook (Line, Pantry or Sauté), you will be essential in preparing freshly made meals for our residents and guests at Mary's Woods. Mary's Woods is looking for a Cook with professional experience, passion and creativity.
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US1174 Newport Meat Pacific Northwest
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Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager. Essential Job Duties Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Proper use of a box cutter, knives, and other department devices. When needed, consult with a department manager or floor manager/PIC to obtain correct pricing for a product (for items not on file.
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Concept Entertainment Group is seeking a Line Cook to work at Thirsty Lion. We aim to be on the forefront of our guests mind when they think of a restaurant and entertainment company that will provide them with a fun gathering place where friends and family come together to celebrate life.
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Our Montessori school has been proudly serving our community for many years.
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Must have a Food Handler’s Card. Must be able to cook a variety of foods in large quantities. The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time.
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Minimum of two (2) years’ experience as a mid-level cook or higher, with at least of four (4) years’ experience working in a free-standing or hotel restaurant kitchen. You are a task-oriented and list-driven individual who is comfortable working alongside your fellow Cook I, II, or III colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Tualatin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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cutter job Title: cook Company: Deli in Tigard, OR
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